3-Tier Bamboo Steamer Basket with Lid - Aluminum Alloy Edged Food Steamer for Dumplings, Vegetables & Buns - Perfect for Asian Cooking, Dim Sum & Healthy Meal Prep

The veggie steamer is a great way to cook healthy food without using any additional oil or fat like in frying, poaching, simmering, etc. The Bamboo Basket Steamer preserves the nutritional value of your food like the essential minerals and vitamins found in the vegetables, etc.● Specifications:Type: Bamboo SteamerMaterial: bamboo/Aluminum AlloyOutside diameter of steamer: 18cm/20cm/21cm/22cm/24cm/26cm/28cm/30cm/32cmBe applicable: Easily Steam Dim Sum, Vegetables, Rice, and Meats● Package Included:3 x steaming baskets + 1 x lid♥~♥ Tips●Bamboo products should be dried in time after washing, because the environment is humid, which is not a product quality problem!●Due to the difference in light, shooting angle and resolution, the photos you see are slightly different from the actual objects, please understand.●Our products are measured manually, there will be slight differences from the actual items, please understand.●Bamboo steamers are not made to be placed in an oven or a microwave. And not suitable for dishwasher.

▶ The bamboo steamer absorbs excess water to prevent condensation from dripping onto the food. It helps retain minerals and vitamins while maintaining the color, shape, flavor and texture of food.

▶ Made of natural bamboo, aluminum alloy edging, environmentally friendly and durable. When you use it to heat food, you will be surprised that it tastes much better than using a microwave oven. No longer smell of plastic or metal.

▶ Our 3-layer basket allows you to cook or reheat more portions at once. This multi-layer steamer is very efficient because they allow you to steam multiple items at the same time, which can save a lot of time.

▶ Can be used to make breakfast buns, dumplings, baking, steaming. DIY a variety of nutritious and healthy delicacies. Great for home or restaurant.

▶ There are 9 sizes for you to choose from. You can choose the size according to the population and the size of the wok/soup pot.